Preheat oven to 375

Coat an 8” X 8” casserole dish with cooking spray. Set aside

Steam or blanch cauliflower for 5 mins, drain thoroughly. Set aside

In a medium bowl mix together cheese and cornstarch

Place milk and garlic in a large nonstick skillet and bring to low simmer over medium heat, about 3 mins

Reduce heat to low and whisk in cheese mixture handful at a time. Stirring constantly until cheese is melted (non dairy cheese sometimes takes longer to melt)

Add cauliflower, ¾ crumbled bacon, green onions, salt & pepper and mix well

Carefully pour mixture into prepared casserole dish. Top with remaining crumbled bacon and bake for 30 mins (roughly or until cauliflower is tender and top of casserole is slightly golden.

Divide evenly among four serving dishes and serve immediately. Can store in fridge for 3 days.