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Loaded Cauliflower Casserole

42 Minutes

4 Servings


Dairy Free, Meatless

Loaded Cauliflower Casserole


  1. Preheat oven to 375

  2. Coat an 8” X 8” casserole dish with cooking spray. Set aside

  3. Steam or blanch cauliflower for 5 mins, drain thoroughly. Set aside

  4. In a medium bowl mix together cheese and cornstarch

  5. Place milk and garlic in a large nonstick skillet and bring to low simmer over medium heat, about 3 mins

  6. Reduce heat to low and whisk in cheese mixture handful at a time. Stirring constantly until cheese is melted (non dairy cheese sometimes takes longer to melt)

  7. Add cauliflower, ¾ crumbled bacon, green onions, salt & pepper and mix well

  8. Carefully pour mixture into prepared casserole dish. Top with remaining crumbled bacon and bake for 30 mins (roughly or until cauliflower is tender and top of casserole is slightly golden.

  9. Divide evenly among four serving dishes and serve immediately. Can store in fridge for 3 days.

How to make

  • 4 cups    cauliflower florets

  • 1 cup   shredded dairy free cheese (Daiya or violife)

  • 1TBSP + 1 tsp  cornstarch

  • 1 cup   almond Milk

  • 2 cloves  garlic

  • 4 strips  precooked vegan bacon strips (Yves) crumbled, divided use

  • ¼ cup    sliced green onion

  • ¼ tsp   sea salt

  • ¼ tsp   black pepper

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